Becoming a Vendor

All vendors must have a DBA or EIN. Participation is limited to legitimate businesses as defined by New York State and Federal regulations. 

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All Vendors are required to have liability insurance in order to participate. 

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Most vendors fall into a category where they need to also provide a copy of certificates/licensing from New York State departments. These include:

• Alcohol License: All breweries, distilleries and wineries providing samples or selling their products at the market will make sure they are in compliance with NYS rules and regulations and have the appropriate licensing, on hand, during market hours.

• Department of Health Certificate: Selling hot, cold, processed or other perishable items requires vendors to be in compliance with the Health Department.

• Nursery License: If you sell nursery plants and\or greenhouse crops (seedlings), you must have a NYS Nursery License

• Certificate of Authority: If you collect sales tax on your products (ie: non-produce, meat, dairy, or some baked good products), you must have a NYS Certificate of Authority & collect sales tax.

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All documents that pertain to your business must be emailed & on file with the Market Manager. 

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To express your interest in becoming a vendor, please email Rachel Jolbert, Market Manager at Rjolbert26 at gmail.com with the following information: business name, your name, brief description of your business & products.